A little about me,
 
The pleasure and satisfaction that comes from knowing that friends and family really enjoy what I prepare and create, is an added bonus because I'm a passionate cook. And so, I’ve decided to share this love of food with you.
 
My husband being from the Basque region of Spain,     ( Bilbao )  , most of my Spanish dishes were taught to me by my husbands family, as well as friends from Spain. The very first Spanish dish I learned to prepare was the traditional Paella Valenciana. So thus the name PAELLAS came to be. Some of my recipes also have a slight touch of Italy, because of my Italian origin.
 
I invite you to taste some of my creations on your next occasion. You will definitely not be disappointed.
 
And like we say in Spain, ( que aproveche ) good appetite.